Food Menu One + Chateau Margüi Rosé 2019
4 California maki: Snow crab, avocado, spicy mayo and sesame.
4 Nigiri: Raw tuna and salmon on sushi rice.
4 Chicken Satay: Chicken thigh in peanut sauce with wild rocket leaf and pickled onions.
1 Papaya Salad: Green papaya, carrots, mint, coriander, green apple, peanuts and chilli.
1 Chicken Pad Thai: Chicken, tofu, green beans, carrots, bean sprouts and chilli garlic.
1 Wok Beef with Thai Basil: Beef, peppers, bean sprouts, spring onion, roasted peanuts and basil.
2 Mango Passion Fruit: The sweet taste of mango combines perfectly with the tangy passion fruit.
1 bottle of Chateau Margüi Coteaux Varois en Provence 2018 (Organic): Red fruit, strawberry and blackberry on the nose. Beautiful structure and balance on palate. There are aromas of red berries with freshness in the finish. Complex and long in mouth. Alc 13% Grapes: Grenache, Cinsault, Cabernet Sauvignon, Rolle.