Food Menu Two + Chateau Margüi White 2018



6 California Maki: Snow crab, avocado, spicy mayo and sesame.

6 Spicy Salmon Maki: Salmon, cucumber, lollo rosso, spicy mayo, spring onion, and sesame seeds.

4 Crab Cake: White crab meat, herbs, breadcrumbs and tartar sauce.

Chilli Garlic Prawns: Atlantic wild tiger prawns blanched with ginger and lemongrass stock. Wok toasted chilli, garlic, asparagus and sweet chilli sauce

Asparagus and Fennel Salad: Asparagus, fennel, pomegranate and lettuce, seasoned with truffle dressing.


1 Seafood Noodles: Egg noodles, salmon, tuna, squid, prawns, coriander, chilli, carrots, beans and leeks.

1 Steamed Sea Bass: Sea Bass fillet, wilted spinach, baby potatoes and roast pepper sauce.


2 Chocolate Mousse: White and dark chocolate mousse.


1 bottle of Chateau Margüi Coteaux Varois en Provence 2018 (Organic): Aromas of white-fleshed fruits. Complex, ample and harmonious. Similar to small fruits with white flesh like pears and mirabelles. Light woody and sweet spice notes. Alc 14.5% Grapes: Rolle

Menu TWO + White Margüi 2018


    Contact Us


    Call (+44) 020 7613 5601

    Shoreditch Wine House

    Wine Bar/Shop

    188 Shoreditch High Street, E1 6HU

     London, UK

    © 2019 - 2021 by Shoreditch Wine House

    Privacy Policy

    Terms & Conditions

    Delivery Policy