Food Menu Two + Chateau Margüi White 2018
6 California Maki: Snow crab, avocado, spicy mayo and sesame.
6 Spicy Salmon Maki: Salmon, cucumber, lollo rosso, spicy mayo, spring onion, and sesame seeds.
4 Crab Cake: White crab meat, herbs, breadcrumbs and tartar sauce.
Chilli Garlic Prawns: Atlantic wild tiger prawns blanched with ginger and lemongrass stock. Wok toasted chilli, garlic, asparagus and sweet chilli sauce
Asparagus and Fennel Salad: Asparagus, fennel, pomegranate and lettuce, seasoned with truffle dressing.
1 Seafood Noodles: Egg noodles, salmon, tuna, squid, prawns, coriander, chilli, carrots, beans and leeks.
1 Steamed Sea Bass: Sea Bass fillet, wilted spinach, baby potatoes and roast pepper sauce.
2 Chocolate Mousse: White and dark chocolate mousse.
1 bottle of Chateau Margüi Coteaux Varois en Provence 2018 (Organic): Aromas of white-fleshed fruits. Complex, ample and harmonious. Similar to small fruits with white flesh like pears and mirabelles. Light woody and sweet spice notes. Alc 14.5% Grapes: Rolle