Food Menu Two + Panchille Alix 2018
6 California Maki: Snow crab, avocado, spicy mayo and sesame.
6 Spicy Salmon Maki: Salmon, cucumber, lollo rosso, spicy mayo, spring onion, and sesame seeds.
4 Crab Cake: White crab meat, herbs, breadcrumbs and tartar sauce.
Chilli Garlic Prawns: Atlantic wild tiger prawns blanched with ginger and lemongrass stock. Wok toasted chilli garlic, asparagus and sweet chilli sauce
Asparagus and Fennel Salad: Asparagus, fennel, pomegranate and lettuce, seasoned with truffle dressing.
1 Seafood Noodles: Egg noodles, salmon, tuna, squid, prawns, coriander, chilli, carrots, beans and leeks.
1 Steamed Sea Bass: Sea Bass fillet, wilted spinach, baby potatoes and roast pepper sauce.
2 Chocolate Mousse: White and dark chocolate mousse.
1 bottle of Panchille, ‘Cuvee Alix’, Entre-Deux-Mers 2018: This domaine's top cuvée is named after Panchille's daughter, made of 90% merlot and 10% Bordeaux Blend Reds, from vines aged for 45 years on average. The wine is aged for 12 months in oak barrels and stored for 6 months in caves before bottling. This is a rich, complex wine with typical Bordeaux characteristics such as aromas of red and dark fruit, subtly supported by a touch of wood.