Food Menu Three + Chateau Margüi Rosé 2019
6 California Maki: Snow crab, avocado, spicy mayo and sesame.
5 Soft Shell Crab Maki: Crab, spring onion, cucumber, orange tobiko, pomelo and spicy sauce.
4 Nigiri: Raw tuna and salmon on sushi rice.
4 Crab Cake: White crab meat with herbs, breadcrumbs and tartar sauce.
Asparagus Wakame Salad: Asparagus, fennel, pomegranate and lettuce, seasoned with truffle dressing.
1 Lobster Noodles: Egg noodles, lobster, roast pepper sauce, carrots, leeks and beans.
1 Wok Scallop: scallop, asparagus, chillies, garlic and pak choi.
1 Chilli Chicken: Wok chicken with shallot, ginger, carrots, mandarin sauce and lemon oil.
1 Egg Rice: Eggs, carrots, beans and spring onion.
2 Chocolate Mousse: White and dark chocolate mousse.
1 bottle of Chateau Margüi Coteaux Varois en Provence 2018 (Organic): Red fruit, strawberry and blackberry on the nose. Beautiful structure and balance on palate. There are aromas of red berries with freshness in the finish. Complex and long in mouth. Alc 13% Grapes: Grenache, Cinsault, Cabernet Sauvignon, Rolle.