Food Menu Three + Panchille Alix 2018
6 California Maki: Snow crab, avocado, spicy mayo and sesame.
5 Soft Shell Crab Maki: Crab, spring onion, cucumber, orange tobiko, pomelo and spicy sauce.
4 Nigiri: Raw tuna and salmon on sushi rice.
4 Crab Cake: White crab meat with herbs, breadcrumbs and tartar sauce.
Asparagus Wakame Salad: Asparagus, fennel, pomegranate and lettuce, seasoned with truffle dressing.
1 Lobster Noodles: Egg noodles, lobster, roast pepper sauce, carrots, leeks and beans.
1 Wok Scallop: scallop, asparagus, chillies, garlic and pak choi.
1 Chilli Chicken: Wok chicken with shallot, ginger, carrots, mandarin sauce and lemon oil.
1 Egg Rice: Eggs, carrots, beans and spring onion.
2 Chocolate Mousse: White and dark chocolate mousse.
1 bottle of Panchille, ‘Cuvee Alix’, Entre-Deux-Mers 2018: This domaine's top cuvée is named after Panchille's daughter, made of 90% merlot and 10% Bordeaux Blend Reds, from vines aged for 45 years on average. The wine is aged for 12 months in oak barrels and stored for 6 months in caves before bottling. This is a rich, complex wine with typical Bordeaux characteristics such as aromas of red and dark fruit, subtly supported by a touch of wood.