Chiroubles, Domaine des Glycines, Pauline et Eric Morin:  This is a light, crispy red with the flavour of sour cherries. It’s made with the Gamay grape which most Beaujolais wines are made from and it is made in stainless steel as opposed to oak barrels. Chiroubles is the highest appellation in Beaujolais and has granite soils that give this wine a fresh and clean finish. It is a prime example of quality Beaujolais. Suggested pairing and serving: It goes well with poultry and other light meats, pasta dishes and it is best when served slightly chilled (12 degrees Celsius). Alc 13% Grape Gamay

Chiroubles Glycines, Pauline et Eric Monin 2017

£17.99Price
  • TYPE

    Still

    GRAPE

    Gamay

    STYLE Red
    ABV 13%
    SIZE 75cl
    COUNTRY France