Brunello di Montalcino, 'Castiglion del Bosco' 2015: Complexity, superb structure, and an inviting, mouth-filling palate are the hallmarks of this Sangiovese grown in the 42-hectare Capanna vineyard facing towards the Mediterranean sea. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese, developing a near-endless progression notable for its beautiful balance. Food pairing with tordelli filled with pork capocollo and Diavola sauce. The harmony between the dish and the wine is surprising due to the aromatic assonance, which is conveyed in the spiced nuances and the depth of flavours.  Alc 14.5% Grapes: Sangiovese